![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwdg_wnjAlHMKhX5FNl7CKJMo0RMS3ilPUrD3adWPLKMkCQiNQ5R8LxPmvMXDV1gXlEl9bXpL4m8lonm6fCqByTvk05NZh1z8oZ0KKGIaQeEB4TeyWijkkDLw2u2riC3W_WaJiA7G_McjT/s400/5935_522936279772_43101227_31150514_1812545_n.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9YFhZZ1O5TXxJVjX1aITeiCZS-Q28Wegd17TuoGvR5_Py5EFd5Zw_sgZhXZsHTYtkZEA_lOpHK1ptP7_4WsXKwzIWD5yKrOTszqwIsI6Qm96CNNGRYitLsCgFavoSOZsArc5aug_TrFIy/s400/5935_522936284762_43101227_31150515_1633937_n.jpg)
Goat Cheese Ravioli: Handmade ravioli stuffed with Fraga Farms goat cheese, hazelnuts, basil, pecorino, Parmigiano Reggiano and ricotta served with blistered cherry tomatoes.
Farm
10 SE 7th Ave
Portland, OR
(503) 736-FARM
Farm underwent some remodeling this summer, and is now an even more rewarding dining experience. With a new bar, and a new patio area seated under a beautiful large brick wall, stop by Farm for meals made from fresh, local and organic farm-to-table products from the Pacific Northwest.
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